Cipriani Dolci

Opened in March of 2002, Cipriani Dolci has fast created its very own scene thanks to its chic ambiance, attentive service and well-priced Venetian menu. The restaurant offers all day casual dining, and the bar has become a lively after work meeting place, renowned for its charming bartenders and sensational tower of prosciutto.

Featuring a dramatic design by Arturo di Modica (sculptor of the Wall Street Bull), Cipriani Dolci? blends gracefully into the landmarked beauty of the magnificently restored Grand Central Terminal.


Cipriani Dolci

For reservations call +1 (212) 973 0999 or book online below.

Cipriani Dolci

Cipriani Dolci

CALL OR EMAIL FOR RESERVATIONS:
  • Phone: +1 (212) 973 0999
  • Fax: +1 (212) 973 9666
  • Hours: Open Monday - Saturday from 11:00am to 12:00am, Sunday 12:00pm - 12:00am
  • Email: dolciny@cipriani.com
89 East 42nd Street
b/w Park & Vanderbilt AvenueNew York
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