Opened in March of 2002, Cipriani Dolci has fast created its very own scene thanks to its chic ambiance, attentive service and well-priced Venetian menu. The restaurant offers all day casual dining, and the bar has become a lively after work meeting place, renowned for its charming bartenders and sensational tower of prosciutto.
Featuring a dramatic design by Arturo di Modica (sculptor of the Wall Street Bull), Cipriani Dolci? blends gracefully into the landmarked beauty of the magnificently restored Grand Central Terminal.
- Phone: +1 (212) 973 0999
- Fax: +1 (212) 973 9666
- Hours: Open Monday - Saturday from 11:00am to 11:00m, Sunday 12:00pm - 11:00pm
- Email: firstname.lastname@example.org
b/w Park & Vanderbilt AvenueNew York